Door County Coffee & Tea Co. Irish Cream Flavored Ground Coffee — 10 oz Bag, Medium Roast, 100% Specialty Arabica
Product details
| Management number | 253509879 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253509879 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This 10-ounce bag delivers a convenient supply of flavored ground coffee crafted from top-tier Arabica beans. Roasted in Door County, Wisconsin, the batch uses a hot air method that promotes even roasting and consistent flavor. The Irish Cream profile adds a sweet, creamy aroma without adding sugar, dairy, or carbs, making it versatile across brewing methods.
What makes this Irish Cream coffee different from other flavored coffees?
The blend begins with Specialty Grade 1 Arabica beans sourced from the upper echelons of global coffee production, then infused with an Irish Cream flavor for a dessert-like cup. The roastery employs fluidized hot-air roasting to reduce burnt or uneven notes and enhance clarity in the flavor profile.
- 100% Specialty Grade 1 Arabica base for cleaner, nuanced taste
- Hot air roasting method for even, repeatable roasts
- Flavored after roasting to preserve bean integrity and aroma
- No added sugars or dairy in the grounds — flavoring only
How many cups or pots can I expect from a 10 oz bag?
A 10 oz bag yields roughly enough grounds to brew about seven standard pots using a drip coffee maker at typical strength. Actual yield varies by preferred strength and brewing method: stronger brews use more coffee per pot, while milder cups use less.
- About 7 standard 12-cup drip pots at average strength
- Adjust scoops for stronger single-pot servings or weaker batches
- Works for drip, French press, and cold brew with grind-friendly texture
Which brewing methods work best with this medium roast flavored ground?
The grounds are milled to suit multiple home-brewing styles: drip machines, French press, and cold brew all produce pleasing results. Drip yields a clean, aromatic cup; French press brings forward fuller body; cold brew emphasizes smooth sweetness.
- Drip coffee maker — balanced and aromatic
- French press — richer body and enhanced flavor depth
- Cold brew — smooth, mellow sweetness with low acidity
- Not recommended for espresso machines without grind adjustment
Is this coffee compatible with special diets or nutritional concerns?
The flavored grounds contain no dairy, gluten, sugar, fat, or carbs per serving, so they fit easily into many low-carb and allergen-aware routines. Flavor is delivered by specialty food-grade flavorings applied to the roasted beans rather than added ingredients like sugars.
- Keto-friendly as packaged — zero grams sugar, carbs, and fat per serving
- Dairy-free and gluten-free in the grounds themselves
- Flavorings applied post-roast to preserve original bean qualities
- Always check packaging if you have severe allergies
Who is this for? This Irish Cream flavored medium roast is ideal for coffee drinkers who want a dessert-style cup without added sugars or dairy, people who appreciate specialty-grade Arabica beans, and home brewers seeking a versatile ground that performs well in drip brewers, French presses, and cold brew setups. It’s also a good match for gift-givers looking for a small-batch, family-roasted specialty coffee with a recognizable sweet note.
Ingredients
Coffee
FAQ
Q: How strong is the Irish Cream flavor?
A: Moderately pronounced—designed to add a creamy, sweet note without overpowering the Arabica base.
Q: Can I use these grounds for cold brew?
A: Yes, the medium grind produces a smooth cold brew; steep 12–24 hours for best results.
Bestseller ranking
Ground
Customers who viewed this product also viewed
Burn
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form