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 Mango Habanero Syrup

Mango Habanero Syrup

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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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